What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Fresh Preserved Lobster, R.H. Curry, Liverpool, NS, Dominion of Canada. Anderson & Bill, agents, Liverpool, NS. Includes recipes for lobster salad / salade de homard and lobster stew / potage de homard.

Reference: Scrapbook Nova Scotia Archives  MG 6, Vol. 32, No. 17, p. 40