Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 181 to 195 of 1096 from your search:

Lemon Pie

Date: ca. 1830

Reference: Nova Scotia Military Nova Scotia Archives RG 22 vol. 13 

Topic: Manuscript Recipes


Cream Potatoes

Date: ca. 1830

Reference: Nova Scotia Military Nova Scotia Archives RG 22 vol. 13 

Topic: Manuscript Recipes


Fruit Sauce

Date: ca. 1830

Reference: Nova Scotia Military Nova Scotia Archives RG 22 vol. 13 

Topic: Manuscript Recipes


To save potted birds that begin to stink

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


To raise a sallad [sic] in two hours

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Currant Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Currant Wine, Gooseberry Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Gooseberry Wine, Quince Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Quince Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Turnip Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Raspberry Wine, Raspberry Brandy

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Cherry Wine, Orange Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Orange Wine

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


Rules to be observed in pickling

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


To Pickle Walnuts Green

Date: 1849

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives Rosina Jane Uniacke 

Topic: Manuscript Recipes


               

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