Food hygiene (handling) courses
Food hygiene (handling) courses that are recognized by the Department of Agriculture as meeting minimum requirements for food handler training and certification.
Food inspection reports
Find food establishment inspection reports on file with the Government of Nova Scotia.
Food safety complaints
Submit a food safety complaint if you see or experience unsafe food handling practices by food workers or unhealthy conditions at food establishments in Nova Scotia.
Temporary food service events
Organizers and vendors need to notify the Agri-food Inspection Services Division if they want to host a temporary food service event that includes food vendors or sell or distribute food at a temporary food service event.
Forms and documents
Collection of forms, documents and resources from the Agri-food Inspection Services Division on food safety.
Food processors
Food safety resources, guidelines and information for food processors and food processing. Government works with food processors to help reduce and eliminate threats to our food supply.
Food retailers
Food safety resources, guidelines and information for food retailers. Government works with food retailers to help make sure food safety standards are maintained.
