Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 346 to 360 of 532 from your search: Uniacke

Duchess Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Duchess Pudding, Rhubard Jelly and Cream

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Rhubarb Jelly and Cream, Cocoanut Cake or Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cocoanut Cake or Pudding, Apple Custards

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Apple Custards, Tasty Breakfast Dish

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Tasty Breakfast Dish, Baked Milk

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Chocolate Cups

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Prune Trifle

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Prune Trifle, Egyptian Cream

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Egyptian Cream

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Date Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Orange Compote

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Orange Compote, Rhubarb Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Rhubarb Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Calf's Heart

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


               

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