Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 301 to 315 of 1096 from your search:


No. 14. Castle Puddings, No. 15. Gingerbread Pudding

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 16. Cogswells Loaf Cake, No. 17. Catherine's Sweet Pudding

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 18. Crab Apple Jelly, No. 19. Crab Apples Whole

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 20. The Queen Of Pudding, No. 21. Another Pudding

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 22. Cure of Tooth-Ache, No. 23. Bread Pudding

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 24. Cup Cake, No. 25. Currant Jelly, No. 26. Calves Feet Jelly

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Calves Feet Jelly, continued

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 31. To Yourself of a Tooth, No. 32. To make Soft Soap, No. 33. To make Hard Soap

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Hard Soap continued, No. 34. Cocoa-nut Candy, No. 35. Almond Pudding

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Almond Pudding continued, No. 36 Pea Soup

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 37. Cakes, No. 38. Pumpkin Pies

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 39. Lemon Pudding, No. 40. Port Wine Jelly, No. 41. Excellent 1 hop beer

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 42. Currant Jelly, No. 43. Jumbles, No. 44. Ginger Beer

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 45. Mary's Pudding, No. 46. Arrow Root Blanc

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


               

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