Nova Scotia Archives
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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia
Results 106 to 120 of 122 from your search:
Nougat and Casting, and Nut Buttercrisp (back of page)
Reference: Museum of Industry Moirs Recipes I 2012.26.36b
Topic: Moir's Chocolates
List of Supplies
Date: 29 March 1954
Reference: Museum of Industry Moirs Recipes I 2012.26.37a
Topic: Moir's Chocolates
Directions for Powdered Gum and Arabic and Egg Albumen
Reference: Museum of Industry Moirs Recipes I 2012.26.39
Topic: Moir's Chocolates
Might Patties and Royal Vanilla
Reference: Museum of Industry Moirs Recipes I 2012.26.40
Topic: Moir's Chocolates
Queen Pepp . . .[?}
Reference: Museum of Industry Moirs Recipes I 2012.26.41
Topic: Moir's Chocolates
Book received by J. McDonald, timekeeper, 1 March 1937 and rechecked 4-8 February 1938 by E. MacLaughlin
Date: 1937-1938
Reference: Museum of Industry Moirs Recipes I 2012.26.1
Topic: Moir's Chocolates
The Canadian Loose Leaf Note Book of candy recipes
Reference: Museum of Industry Moirs Recipes I 2012.26.2
Topic: Moir's Chocolates
Bottle Number and other candy recipes
Reference: Museum of Industry Moirs Recipes I 2012.26.3
Topic: Moir's Chocolates
1 lb Luxury contents
Reference: Museum of Industry Moirs Recipes I 2012.26.4
Topic: Moir's Chocolates
Geo. E. Fraser's notebook of candy recipes
Reference: Museum of Industry Moirs Recipes I 2012.26.12
Topic: Moir's Chocolates
Batch #47 and other candy recipes
Reference: Museum of Industry Moirs Recipes I 2012.26.13
Topic: Moir's Chocolates
Liberty Cherry Cream and other candy recipes
Reference: Museum of Industry Moirs Recipes I 2012.26.14
Topic: Moir's Chocolates
Oh Boy, Hunky Dorie, and Happy Thoughts and other candy recipes
Date: 1923-1925
Reference: Museum of Industry Moirs Recipes I 2012.26.15
Topic: Moir's Chocolates