Nova Scotia Archives

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Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


Results 241 to 255 of 354 from your search: Geraldine

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Nova Scotia Museum Uniacke Family scan 201407788
Savoury Mould, Eggs and Tomatoes 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407789
Eggs and Tomatoes, Anchovy Past 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407790
Macaroni and Mutton 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407791
Macaroni and Mutton, Ham and Egg Salad 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407792
Ham and Egg Salad, Indian Custard Pie 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407793
Indian Custard Pie 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407794
Indian Custard Pie, Chocolate Custards 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407795
Chocoalte Custards 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407796
Mock Goose 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407797
Mock Goose, Sultana Cheesecake 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407798
Sultana Cheesecake, Jellied Fruit 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407799
Jellied Fruit 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407800
Gooseberry Jelly, Tomato Souffle 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407801
Tomato Souffle, Balmoral Mould 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407802
Balmoral Mould, Cannes Patties 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes

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