Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 91 to 105 of 354 from your search: Geraldine

Broiled Fruit Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Broiled Fruit Pudding, Plum Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Plum Pudding, Pate de Fois Gras

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Pate de Fois Gras

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Carrots a la Crème

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


German Trifle

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


German Trifle, Veal + Egg Entrée, Aunt Margaret's Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Aunt Margaret's Pudding, Giblet Soup

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Giblet Soup

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Giblet Soup

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Giblet Soup, Cranberry Jelly, Cream Raspberry Tart

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cream Raspberry Tart

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cream Raspberry Tart, Beef Heart

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Beef Heart, Corn Oysters

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Corn Oysters, Winter Breakfast Dish, Vanilla Crescents

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


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