Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 16 to 30 of 63 from your search: Numbered

No. 42. Currant Jelly, No. 43. Jumbles, No. 44. Ginger Beer

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 45. Mary's Pudding, No. 46. Arrow Root Blanc

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cure Colera, Whooping Cough

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cure for Ulcerated, Cure for Acne in the Face, Receipt for Disinfecting

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Stomachic Bitters, To Wash Clothes Well

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Mixture for Polishing Mahoghany

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Ginger Cordial No. 47., Preserve Citron Melon No. 48.

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 49. Beefsteak Pie, A receipt for making Eye Water

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 50. Meringue Pudding, No. 51. Hare Soup

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 52. Haslied Hare

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Receipt for Trapping Foxes, Manner of lay the trap

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Cure for Diptheria

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Receipt for

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 53. Rice Blanc Mange, No. 54. Cheesecakes

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


No. 55. Fruit Syrup, No. 56. Boiled Flour

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


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