Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


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Nova Scotia Museum Uniacke Family scan 201407640
Plum Pudding, Pate de Fois Gras 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407641
Pate de Fois Gras 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407642
Carrots a la Crème 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407643
German Trifle 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407644
German Trifle, Veal + Egg Entrée, Aunt Margaret's Pudding 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407645
Aunt Margaret's Pudding, Giblet Soup 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407646
Giblet Soup 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407647
Giblet Soup 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407648
Giblet Soup, Cranberry Jelly, Cream Raspberry Tart 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407649
Cream Raspberry Tart 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407650
Cream Raspberry Tart, Beef Heart 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407651
Beef Heart, Corn Oysters 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407652
Corn Oysters, Winter Breakfast Dish, Vanilla Crescents 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407653
Vanilla Crescents, Rhubarb & Fig Jam 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407654
Rhubarb & Fig Jam, Good Plum Pudding 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes

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