Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia


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Nova Scotia Museum Uniacke Family scan 201407655
Good Plum Pudding 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407656
Good Plum Pudding, Jelly 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407657
Jelly 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407658
Jelly, Egg Salad 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407659
Egg Salad, Confetti Cake 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407660
Confetti Cake 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407661
Confetti Cake, Peach Tartels 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407662
Peach Tartels, Stewed Kidneys 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407663
Stewed Kidneys, Burmese Puffs 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407664
Burmese Puffs, Hungarian Cake 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407665
Hungarian Cake, Jam Roll 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407666
Jam Roll, Mustard Pickle 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407667
Mustard Pickle, Almond Paste 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407668
Almond Paste, Swiss Pudding 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes
Nova Scotia Museum Uniacke Family scan 201407669
Swiss Pudding, Cocaonut Cream 
Date: 17 September 1902
Reference no.: Nova Scotia Museum Uniacke Family 

Topic: Manuscript Recipes

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