News Release Archive

NOVA SCOTIA MUSEUM--UPCOMING EVENTS
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  EDITORS: Following are a list of events coming up at the
  Maritime Museum of the Atlantic in Halifax.
  
  DEMONSTRATIONS OF MARITIME SKILLS
  
  If you've ever wondered about the multitude of activities
  associated with mariners and boatbuilders, stop by the
  Maritime Museum of the Atlantic in Halifax for some
  demonstrations of various maritime and nautical skills. Some
  of the programs include:
  
  -Lofting a boat. One of the earliest phases of boat
  building. Jan. 13, 10 a.m.-1 p.m. and Jan. 16, 7 p.m.-8 p.m.
  
  -Signalling at sea, including signal flags, fog horns and
  more. Jan. 14, 2 p.m.-3 p.m.
  
  -Maritime customs, traditions and behavior, including
  bo'sun's whistles and shipboard etiquette. Jan. 21, 2 p.m.
  to 3 p.m.
  
  -Making a ditty bag. A traditional small canvas bag used by
  sailors. All day, Jan. 27.
  
  -Using a sextant. How hard can it be? Jan. 28, 2 p.m.-3 p.m.
  
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  TO THE NORTH POLE ABOARD THE LOUIS ST. LAURENT
  
  On Aug. 22, 1994, the Coast Guard vessel Louis St. Laurent
  became the first Canadian ship to reach the North Pole. By
  no means an easy task. One of the many pressure ridges of
  ice they had to break through was about 15 metres thick!
  Join Capt. Phil Grandy at the Maritime Museum of the
  Atlantic in Halifax on Tuesday, Jan. 16 at 7:30 p.m. as he
  recounts the adventures experienced by both ship and crew
  during the historic voyage. 
  
  
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  KAYAKS AND BAIDARKAS-THE ESSENCE OF THE SIMPLE BOAT
  
  Kayaks from the North Atlantic and baidarkas from the North
  Pacific. Both are practical and simple in design but they
  are two of the most refined boats in history. On Tuesday,
  Jan. 23 at 7:30 p.m. at the Maritime Museum of the Atlantic
  in Halifax, Gerry Gladwin of Whynot Boats will give an
  illustrated talk which includes a brief history of the
  vessels, where they can be used and what Nova Scotia has to
  offer the experienced or novice kayaker.
  
  Admission to all events is free but donations to the food
  bank are accepted.
  
  -30- 
  
  Contact: Gerry Lunn 902-424-8793
  
  jlw                                   Jan. 8, 1996