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July 23, 2018FOOD SERVICES AND DRINKING PLACES, MAY 2018
In May 2018, Statistics Canada reported that Nova Scotia's monthly food service and drinking places receipts (seasonally adjusted) decreased 1.4 per cent to $138.5 million. Food service and drinking places receipts in Canada increased 1.9 per cent to $5.9 billion, with gains in all provinces except Nova Scotia and Prince Edward Island.
In May 2018, on a year-over-year basis, food service and drinking places receipts (seasonally adjusted) in Nova Scotia increased 6.7 per cent over May 2017. Food service and drinking places receipts (seasonally adjusted) in Canada increased 5.2 per cent over May 2017. Year-over-year growth was notably slower for Newfoundland and Labrador as well as Alberta.
In Jan-May 2018, Nova Scotia's seasonally adjusted food service and drinking place receipts increased 4.8 per cent ($31.4 million) over Jan-May 2017 to $691.8 million. Canadian food service and drinking place receipts increased 4.6 per cent ($1,290.7 million) over Jan-May 2017 to $29.4 billion.
Since 2015, Nova Scotia's food services and drinking place receipts have grown slightly slower than the national pace, despite acceleration since the beginning of 2018.
Among types of establishments, limited-service eating places, accounting for 52% of total food service and drinking places receipts, increased 8.6 per cent ($26.2 million) over Jan-May 2017 to $332 million.
Full-service restaurants (37% of total receipts) increased 1.8 per cent ($4.3 million) to $236 million.
Special food services (7% of total receipts) decreased 1.4 per cent ($0.6 million) to $45 million.
Drinking places (4% of total receipts) decreased 0.1 per cent ($0.0 million) to $23 million.
BACKGROUND: FOOD SERVICES AND DRINKING PLACES
Each month, Statistics Canada reports on receipts of food services and drinking places for Canada and the Provinces. Food service and drinking place receipts are seasonally adjusted. More detailed data on receipts by type of establishment are available monthly, but these are not seasonally adjusted so only year-over-year or year-to-date analysis is appropriate.
Food service and drinking place establishments include:
- full-service restaurants, where patrons order and are served while seated and pay after eating
- limited-service eating places, where patrons order/select items at a counter and pay before eating either on premises or as take-out
- special food services, such as institutional food contractors, caterers or mobile food providers
- drinking places, primarily engaged in serving alcoholic beverages for immediate consumption (though they sometimes provide limited food services as well)
Source: Statistics Canada. Table 21-10-0019-01 Monthly survey of food services and drinking places (x 1,000)
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