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January 06, 2021AVERAGE RETAIL PRICES, NOVEMBER 2020 Statistics Canada is publishing monthly provincial average retail prices based on transaction data from Canadian retailers. Compared with the period immediately prior to the pandemic (February 2020), in November the prices for meat products are mostly higher with increases in beef stewing cuts and striploin cuts, pork rib cuts, bacon, chicken thighs, wieners, and canned tuna. The price of chicken breasts have fallen. Dairy product prices have generally declined except for yogurt. Egg prices have increased significantly.
Fruit prices have generally been rising (Apples, Oranges, Pears, Lemons, Grapes and Cantalope), with some exceptions (Bananas and Avocado). Some vegetable prices are lower (Potatoes, Peppers, Tomatoes, Cabbage and Carrots). Other vegetables reported increase in prices (Mushrooms, Broccli, Onions, Carrots, Onions, Celery). There was no change in Cucumber prices.
Note: Prices for Oranges 1.36 kg were unavailable Oct-Nov 2020.
NOVA SCOTIA SELECTED PRODUCTS (Jan 2019 to Nov 2020)
Since February 2020, most retail food prices in Nova Scotia have remained within the range of prices observed since the start of 2019. The exceptions are beef, pork, wieners, pear, grapes and cantaloupe. But even most of these products are returning to pre-COVID19 levels.
This data is generated through transaction data. Transaction data provide a comprehensive electronic record of the purchases made through a retailer's point-of-sale system, and contain relevant pricing information, such as product descriptions and quantities sold. The use of transaction data for the calculation of the average prices in this table offers a significant quality advantage over traditional in-store collection, given the large number of product prices available and the geographic coverage available.
Statistics Canada. Table 18-10-0245-01 Monthly average retail prices for selected products, by province
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