Program Duration: 3 hours
Indoor Presentation:
Interactive presentation introducing:
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biodiversity
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classification
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physical and behavioural adaptations
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the terms producer, consumer, decomposer, biotic and abiotic
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basic food chains
Outdoor Component:
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A hike exploring a field, forest and wetland
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Working in teams students will attempt to identify and classify a variety of wildlife based on their observations
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Students will be able to take their data and form basic food chains
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