News release

Burning Restrictions Now In Place

Burning restrictions are now in place throughout the province, until Oct. 15.

The restrictions were delayed this year because of heavy snow.

Starting today, April 22, burning domestic brush and campfires is not permitted any day between 8 a.m. and 2 p.m. Domestic brush refers to brush on properties of homeowners, woodlot owners, farmers and other non-industrial lands.

After 2 p.m., the burning of domestic brush and campfires may or may not be permitted, depending on conditions.

Natural Resources Minister Zach Churchill encouraged Nova Scotians to respect the restrictions in the interest of public safety. Almost all wild fires are started by people. Restricting small, planned fires is an important safety measure.

"I encourage people to please check to learn when burning brush and campfires is permitted in their county," said Mr. Churchill

An online map shows when and where burning is permitted, each day, by county. The map can be viewed at .

The map will show green, red, or yellow in each county, to show if it is safe to burn, unsafe to burn, or safe, with certain time restrictions.

The burning restriction information is also available in a recorded message by calling toll-free, 1-855-564-2876 (B-U-R-N).

The map and phone message are both updated daily at 2 p.m.

The map applies only to the burning of brush on domestic properties. Industrial brush burning still requires a paper permit from a Department of Natural Resources office.

Campfires in proper metal appliances at provincial and private parks are permitted.


Burning restrictions are now in place throughout the province after being delayed by heavy snow.

Burning domestic brush and campfires is not permitted any day between 8 A-M and 2 P-M.

After 2 P-M, anyone planning to burn brush or campfires must check online to find out when and where it is permitted.

The online map found at Nova Scotia dot C-A slash Burn Safe is updated daily at 2 P-M.


Media Contact:

Bruce Nunn
902-424-5239 Cell: 902-476-6454 Email: