What started out as a pilot project developed by Joan Parks-Hubley and Dietetic Intern Jessika Quigley, quickly developed into a necessity for Public Service Commission's World Trade & Convention Centre employees.
The goal of the Café is to provide access to healthy foods at low prices to support employee's efforts in eating healthier and knowing when to make healthier food choices.
This toolkit has been developed so Committees across government can implement it in their own departments. If you would like more information, please contact Joan Parks-Hubley at email@example.com or call (902) 424-7575.
You can also download this presentation by Jessika Quigley, to get a brief overview of the Café implemented at the Public Service Commission's World Trade & Convention Centre location.