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Please check the list of Regulations by Act to see if there are any recent amendments to these regulations filed with our office that are not yet included in this consolidation. |
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Citation
1 These regulations may be cited as the Aquaculture Management Regulations.
Definitions
2 In these regulations,
“biosecurity measures”, in relation to an aquaculture site, means the measures
taken to prevent the entry or escape of disease causing agents;
“breach” means any escaping of fish from an aquaculture site;
“Chief Aquatic Animal Health Veterinarian” means the veterinarian appointed by
the Minister under Section 3;
“containment management” means the structures in place, and practices carried
out, to contain the fish at an aquaculture site;
“critical control limit” means the level or range of a value measured at a critical
control point at which no remedial action is required;
“critical control point” means a stage in a procedure at which an action could be
taken, if necessary, to prevent, eliminate or reduce a risk;
“disease” means any condition that adversely affects the health of fish;
“fallow period” means a period of time during which aquacultural produce must
not be present and aquaculture must not be carried out at an aquaculture site;
“Farm Management Plan” means the document required by Section 5 that sets out
how the aquaculture licence holder must address issues such as fish health
management, environmental monitoring, farm operations and containment
management at their aquacultural operation;
“fish” means any finfish or shellfish;
“holding unit” means a cage, tank, pond or other device used to contain, hold or
demarcate groups of fish;
“laboratory” means any of the following:
(i) a laboratory operated or managed by an aquaculture licence holder,
(ii) a veterinary diagnostic or research laboratory,
(iii) a medical or clinical diagnostic laboratory,
(iv) a medical research laboratory;
“mitigation plan” means a mitigation plan to address poor environmental
performance determined through monitoring, as required by clause 10(1)(e) or
11(1)(e) for a marine aquaculture site or by subsection 12(1) for a land-based
aquaculture site;
“oxic conditions”, in relation to sub-aquatic lands, means oxygen availability
indicated directly or indirectly by a verifiable and quantifiable measure;
“quarantine” means the isolation of an aquaculture site and the control or
prohibition of the movement of fish, fish products, food, equipment or any other
thing to or from the site;
“quarantine order” means an order for a quarantine issued by the Minister under
Section 24;
“test”, in relation to an aquatic animal, includes the collection of body tissue or
fluid from the aquatic animal for the purpose of determining whether the animal is
infected with a disease causing agent;
“veterinarian” means a person who is permitted to practise veterinary medicine in
the Province under the Veterinary Medical Act;
“veterinary administrator” means a veterinarian employed by the Department to
assist in administering these regulations.
Administration
Chief Aquatic Animal Health Veterinarian
3 (1) The Minister must appoint a person as the chief aquatic animal health veterinarian
to administer parts of these regulations.
(2) In the absence of the Chief Aquatic Animal Health Veterinarian, the Minister may
temporarily delegate the powers and duties of the Chief Aquatic Animal Health
Veterinarian to a veterinary administrator.
(3) The Chief Aquatic Animal Health Veterinarian or a veterinary administrator, in
exercising powers under these regulations, may be accompanied by any person
they consider necessary to enable them to exercise those powers.
Release of information to the public
4 The Minister may establish policies for the routine release to the public of aquaculture
related information held by the Department, including policies for any of the following:
(a) the type of information to be released;
(b) the manner in which information is released;
(c) the timing of the release of information.
Farm Management Plans
Farm Management Plan and record of amendments
5 (1) An aquaculture licence holder must prepare a Farm Management Plan in
accordance with these regulations.
(1A) Before the initial stocking of their aquaculture site, an aquaculture licence holder
must notify the Minister that they have prepared their Farm Management Plan, and
make it available for review and approval by the Minister.
(2) An aquaculture licence holder must keep a record of any amendments to their
Farm Management Plan, to be provided as required as part of an audit under
Section 38.
Required content for Farm Management Plan
6 (1) A Farm Management Plan must include any information required by the Minister,
including sections for all of the following:
(a) fish health management, in accordance with Section 9;
(b) environmental monitoring, in accordance with Sections 10 to 13;
(c) farm operations, in accordance with Section 14;
(d) containment management, in accordance with Section 15, for holders of
aquaculture licences for finfish in marine aquaculture sites.
(2) Each procedure contained in a Farm Management Plan must include any of the
following that apply with respect to that procedure:
(a) critical control points;
(b) critical control limits;
(c) details about how the procedure is to be monitored;
(d) details about corrective actions to be taken.
(3) The Minister may establish minimum requirements for the procedures referred to
in subsection (2).
(4) The Minister must publish any minimum requirements established under
subsection (3) on the Department’s website.
Minister may require amendments to Farm Management Plan
7 On reviewing a Farm Management Plan, the Minister may require the Plan to be
amended.
Adherence to Farm Management Plan
8 An aquaculture licence holder must adhere to the procedures contained in their Farm
Management Plan and must keep records that
(a) verify adherence to the procedures; and
(b) demonstrate that effective action was taken at critical control points.
Fish health content
9 (1) The fish health section of a Farm Management Plan must include any information
and procedures the Minister requires to ensure the effective management of fish
health at an aquacultural operation, including all of the following:
(a) for a holder of an aquaculture licence for shellfish, shellfish husbandry;
(b) for a holder of an aquaculture licence for finfish, all of the following:
(i) finfish husbandry and welfare,
(ii) veterinary care and disease surveillance practices,
(iii) culling and mass stock depopulation practices;
(c) biosecurity measures;
(d) general emergency measures, other than culling or mass stock depopulation
practices.
(2) In addition to the procedures required by subsection (1), the fish health section of a
Farm Management Plan for an aquacultural operation in which trout or salmon is
farmed at a marine aquaculture site must include procedures for managing sea lice.
(3) The holder of an aquaculture licence for finfish in a marine aquaculture site must
prepare an updated fish health section of their Farm Management Plan for approval
for each production cycle, at a time determined by the Minister.
Environmental monitoring content for finfish in marine aquaculture site
10 (1) For a holder of an aquaculture licence for finfish in a marine aquaculture site, the
environmental monitoring section of a Farm Management Plan must include any
information and procedures the Minister requires to ensure the effective
environmental monitoring of the site, including all of the following:
(a) processes for measuring oxic conditions within the boundaries of the site
and at any other locations determined by the Minister;
(b) the monitoring schedule and associated process for reporting results;
(c) sampling locations for each monitoring event;
(d) processes for assessing and reporting on the stocking levels associated with
monitoring events;
(e) a mitigation plan.
(2) Any information resulting from the environmental monitoring procedures required
by subsection (1) must be submitted by the aquaculture licence holder to the
Minister on annual basis, at a time determined by the Minister.
Environmental monitoring content for shellfish and plants in marine aquaculture site
11 (1) For the holder of an aquaculture licence for shellfish or plants in a marine
aquaculture site, the environmental monitoring section of a Farm Management
Plan must include any information and procedures the Minister requires to ensure
the effective environmental monitoring of the site, including a mitigation plan.
(2) Any information resulting from the environmental monitoring procedures required
by subsection (1) must be submitted by the aquaculture licence holder to the
Minister, at a time determined by the Minister.
Environmental monitoring content for land-based aquaculture site
12 (1) The environmental monitoring section of a Farm Management Plan for a holder of
an aquaculture licence for a land-based aquaculture site must include any
information and procedures the Minister requires to ensure the effective
environmental monitoring of that type of aquacultural operation, including a
mitigation plan.
(2) Any information resulting from the environmental monitoring procedures required
by subsection (1) must be submitted by the aquaculture licence holder to the
Minister periodically, at a time determined by the Minister.
Alternative procedures to achieve effective environmental monitoring
13 If an aquaculture licence holder establishes to the Minister’s satisfaction that not all of
the requirements in these regulations are relevant to their aquacultural operation, or that
different requirements would be more appropriate to achieve effective environmental
monitoring of their aquacultural operation, the Minister may do any of the following:
(a) waive the requirement for the aquaculture licence holder to provide all of
the information and procedures required by these regulations;
(b) accept alternative information and procedures proposed by the aquaculture
licence holder.
Farm operations content
14 The farm operation section of a Farm Management Plan must include any information
the Minister requires to ensure the responsible operation of an aquacultural operation,
including information and procedures that are consistent with industry best practices
relating to all of the following:
(a) storing and disposing of feed, fuel, lubricants and chemicals;
(b) removing and disposing of accumulated refuse and decommissioned farm
supplies and equipment;
(c) retrieving any gear or debris from the aquacultural operation that has broken
loose;
(d) interactions with wildlife;
(e) maintaining the site in good order;
(f) noise.
Containment management content
15 The containment management section of a Farm Management Plan for a holder of an
aquaculture licence for finfish in a marine aquaculture site must include information and
procedures related to all of the following:
(a) operating procedures that limit the risk of a breach;
(b) processes for installing and maintaining infrastructure in place to limit the
risk of a breach;
(c) responses to breaches;
(d) areas of potential impact if a breach occurs;
(e) management of the site if unusual events or severe weather occurs;
(f) schedules for reporting all of the following:
(i) initial farm stocking,
(ii) inventory levels during production,
(iii) audits of the containment management system;
(g) proof of a professional engineer’s approval of the design of the structures in
place for containment management;
(h) a finfish marking plan.
Aquaculture Management Areas
Minister may define aquaculture management area
16 The Minister may establish an area with multiple aquaculture sites as an aquaculture
management area for the purpose of managing the health of aquatic animals in the area.
Agreement among multiple licensees in aquaculture management area
17 (1) If the aquaculture sites within an aquaculture management area established under
Section 16 are operated by 2 or more aquaculture licence holders, all the
aquaculture licence holders within the aquaculture management area must agree
among themselves, in writing, to do all of the following:
(a) share procedures that are required to be carried out under their Fish Health
Management Plans;
(b) coordinate treatments where applicable;
(c) coordinate fallow periods;
(d) create communication protocols concerning all fish health issues of
common concern.
(2) A copy of an agreement required by subsection (1) must be submitted to the
Minister annually at a time determined by the Minister.
(3) If the Minister considers it necessary to better prevent and manage disease, the
Minister may require an amendment to any agreement submitted under subsection
(2).
(4) If the aquaculture licence holders within an aquaculture management area fail to
agree on any of the requirements in subsection (1), the Minister must determine the
requirements and notify the licence holders that they must comply with the
Minister’s direction.
Disease Surveillance and Reporting
Health records for aquaculture sites
18 (1) An aquaculture licence holder must keep health records for the current stock in
each of the licence holder’s aquaculture sites and must submit the records to the
Minister at the Minister’s request.
(2) The Minister may determine the information that an aquaculture licence holder
must include in the health records required by subsection (1).
Diagnostic testing by approved laboratory
19 (1) In this Section, “approved laboratory” means a laboratory approved by the Minister
to conduct diagnostic testing on fish for the purpose of disease surveillance.
(2) The Chief Aquatic Animal Health Veterinarian may require an aquaculture licence
holder to collect and submit samples to an approved laboratory for diagnostic
testing.
Mandatory reporting of products used for treatments
20 An aquaculture licence holder must report any use of any of the following at their
aquacultural operation to the Minister in the manner and at the times determined by the
Minister:
(a) antibiotics;
(b) products to treat sea lice.
Mandatory reporting of disease or mortality
21 (1) In this Section,
“mortality event”, in relation to fish in an aquaculture site, means the death of a
number of fish
(i) within a 24-hour period, equivalent to at least 2% of the current
aquaculture site inventory, or
(ii) within a 5-day period, equivalent to at least 5% of the current
aquaculture site inventory;
“reportable disease” means a disease that the Minister determines must be reported
to the Chief Aquatic Animal Health Veterinarian in accordance with subsection
(4).
(2) The Minister must post a list of all reportable diseases on the Department’s
website.
(3) The reporting requirements in this Section apply to all of the following persons:
(a) an aquaculture licence holder;
(b) a member of the personnel of an aquacultural operation;
(c) a veterinarian;
(d) a member of the personnel of a laboratory.
(4) A person listed in subsection (3) must immediately report any of the following to
the Chief Aquatic Animal Health Veterinarian by telephone, followed by a written
report no later than 24 hours after the telephone report:
(a) knowledge or suspicion that a fish may have a reportable disease;
(b) a mortality event.
(5) A report under this Section must include the name and contact information of the
person who is making the report together with all of the following information, if
available, about the aquaculture site and fish that are the subject of the report:
(a) all of the following information about the aquacultural operation:
(i) name of the aquaculture licence holder,
(ii) license or lease number,
(iii) location of the site, including the address,
(iv) holding unit number infected or suspected to be infected;
(b) the species, age and number of fish in the holding unit;
(c) the presumptive diagnosis;
(d) clinical signs of disease in the affected fish;
(e) the mortality rate.
Managing Outbreaks of Disease
Outbreak of disease
22 For the purposes of Sections 23 and 24, an outbreak of disease is the presence of disease
that, in the opinion of the Chief Aquatic Animal Health Veterinarian, requires
extraordinary means for control.
Authority during outbreak
23 If the Chief Aquatic Animal Health Veterinarian suspects or considers a situation to be
an outbreak of disease, the Chief Aquatic Animal Health Veterinarian or veterinary
administrator may
(a) with respect to each aquaculture site where the disease was reported, do any
of the following:
(i) take samples of the fish, other organisms or water,
(ii) undertake an epidemiological investigation,
(iii) order the treatment of a group of fish,
(iv) order the vaccination of a group of fish,
(v) order that no fish be moved to or from the site,
(vi) require the aquaculture licence holder to take enhanced biosecurity
measures;
(b) for the purpose of inspecting or examining fish to determine whether the
fish are infected with a disease, do any of the following:
(i) stop and inspect any vehicle, including the vehicle’s load, in which
the Chief Aquatic Animal Health Veterinarian or veterinary
administrator believes fish are being or have been transported,
(ii) inspect each aquaculture site where the fish originated or to which a
disease causing agent may have spread.
Minister may make quarantine order
24 (1) The Minister may make an order designating any aquaculture site or any other area
where an outbreak of disease is known or suspected as a quarantine area.
(2) A quarantine order may include any conditions or restrictions with respect to the
quarantine area that the Minister considers necessary or advisable in the
circumstances, including biosecurity measures.
Serving quarantine order
25 A quarantine area order must be served on each holder of an aquaculture licence for an
aquaculture site within the quarantine area.
Minister may order slaughter, destruction or disposal
26 (1) The Minister may order the slaughter, destruction or disposal of any fish in a
quarantine area.
(2) Nothing in these regulations imposes an obligation on the Minister to pay
compensation for any fish slaughtered, destroyed or disposed of under an order
under subsection (1).
Disease management measures for quarantine area
27 (1) The Chief Aquatic Animal Health Veterinarian may specify disease management
measures required for complying with a quarantine order, including any of the
following:
(a) controlling the movement of any fish or thing into or out of the quarantine
area;
(b) slaughtering, destroying or disposing of any fish in the quarantine area, as
ordered under Section 26;
(c) operating a disinfection station at the entrance to and exit from any
aquaculture site in the quarantine area;
(d) disinfecting any thing in the quarantine area;
(e) eradicating the disease or disease causing agents in the quarantine area;
(f) establishing a fallow period for the quarantine area;
(g) preventing the spread of the disease or disease-causing agents out of or into
the quarantine area.
(2) An aquaculture licence holder whose aquaculture site is the subject of a quarantine
order must provide to the Chief Aquatic Animal Health Veterinarian, for approval,
written incident-specific information indicating how they will take any disease
management measures specified under subsection (1).
Testing and sampling restocked fish in quarantine area
28 (1) The Chief Aquatic Animal Health Veterinarian may require an aquaculture licence
holder whose aquaculture site is subject to a quarantine order to complete specified
testing of newly stocked fish within a specified period of time after the date the site
is restocked.
(2) The Chief Aquatic Animal Health Veterinarian or veterinary administrator may
collect samples of newly stocked fish for testing.
Consequences of non-compliance
29 (1) If the Minister believes, on reasonable grounds, that a quarantine order, a disease
management requirement under Section 27 or a requirement for testing under
Section 28 has not been complied with, the Chief Aquatic Animal Health
Veterinarian or veterinary administrator may enter any place in the quarantine area
and take or cause to be taken any steps they consider necessary to accomplish the
following:
(a) ensure compliance with the order or requirement;
(b) remedy the consequences of the failure to carry out the order or
requirement.
(2) The Minister may recover any expenses reasonably incurred in taking steps under
subsection (1) from the person who failed to comply with the quarantine order or
the requirement.
Environmental Monitoring Management
Requirements for stocking
30 (1) In this Section, “baseline assessment” means environmental monitoring procedures
carried out at an aquaculture site to record, for the purpose of future comparison,
the state of environmental conditions that prevail without aquacultural produce at
the site.
(2) Before the initial stocking or restocking of a marine finfish aquaculture site, an
aquaculture licence holder must obtain the Minister’s approval for the proposed
stocking level as being supported by either the baseline assessment of the site or by
environmental monitoring results.
Updating mitigation plan
31 (1) If poor environmental performance is determined through monitoring, an
aquaculture licence holder must update their mitigation plan to address the poor
environmental performance and submit the updated plan for the Minister’s
approval.
(2) An aquaculture licence holder must implement an updated mitigation plan
approved under subsection (1) within the timeframe determined by the Minister.
Oxic conditions remediation requirements
32 (1) A holder of an aquaculture licence for finfish in a marine aquaculture site must
conduct their aquacultural operation in a manner that maintains oxic conditions
that indicate that sufficient oxygen is present within the boundaries of their site.
(2) If monitoring results indicate that the oxic conditions referred to in subsection (1)
are not maintained, an aquaculture licence holder must do all of the following:
(a) conduct follow up (level II) monitoring no later than 35 days after initial
(level I) monitoring;
(b) submit the results of the follow up (level II) monitoring conducted under
clause (a), along with an updated mitigation plan, no later than 14 days after
conducting the monitoring, for the Minister's approval.
(3) In addition to the requirements in subsection (2), the aquaculture licence holder
must take any action at the aquaculture site required by the Minister to reduce
environmental impact, including any of the following:
(a) expediting the harvest program;
(b) extending a fallow period;
(c) limiting approved stocking levels;
(d) adjusting the site layout.
Containment Management Monitoring
Mandatory notification to Department of breach
33 (1) A holder of an aquaculture licence for finfish in a marine aquaculture site must
conduct their aquacultural operation in a manner that is designed to prevent
breaches.
(2) A holder of an aquaculture licence for finfish in a marine aquaculture site or any
personnel of their aquacultural operation who know or suspect a breach must
immediately notify the Department in the manner determined by the Minister and
in accordance with subsection (3).
(3) A notice required by subsection (2) must include any information the Minister
requires to ensure that the suspected or confirmed breach is remedied, including all
of the following information:
(a) name and contact information of the individual who is making the report;
(b) suspected date of the breach;
(c) all of the following information about the aquacultural operation:
(i) name of the aquaculture licence holder,
(ii) licence or lease number,
(iii) address of the site,
(iv) holding unit number where the suspected or confirmed breach
occurred;
(d) species and approximate age, size, and weight of the fish that escaped;
(e) approximate number of fish in the holding unit where the suspected or
confirmed breach occurred;
(f) freshwater place of origin of the fish that escaped;
(g) level of the suspected or confirmed breach;
(h) suspected or confirmed cause of the breach;
(i) any mitigation efforts that have been undertaken, are in progress or are
proposed.
Third-party audit of containment management section required
34 The containment management section of a Farm Management Plan must be audited at
all of the following times by a third party approved by the Minister:
(a) before the initial stocking of an aquaculture site;
(b) [repealed]
(c) no later than 30 days after the date that a breach of more than 50 fish is
reported;
(d) when 1 or more cultured salmonids are identified in a water body, for all
aquaculture licence holders who have identified the water body in their
containment management section as being potentially affected by a breach
other than aquaculture licence holders who have an approved marking plan
that verifies the fish are not part of their operation;
(e) other times, as required by the Minister.
Report to Minister on third-party audit of containment management section
35 (1) A report on the results of a third-party audit of the containment management
section of a Farm Management Plan must be submitted to the Minister no later
than the following dates:
(a) for an audit required by clause 34(a), (b) or (e), 30 days after the date the
audit is completed;
(b) for an audit required by clause 34(c) or (d), 15 days after the date that the
audit is completed.
(2) A report required by subsection (1) must include any corrective actions taken in
response to the results of the audit.
Adopted federal containment management procedures
36 (1) If requirements that are more stringent than the requirements for containment
management in these regulations are established under the laws of Canada, the
Minister may adopt and impose those requirements on aquaculture licence holders.
(2) The Minister must notify all affected aquaculture licence holders before imposing
any requirements under subsection (1).
Audits of Farm Management Plans
Appointment of aquaculture management specialist
37 The Minister may appoint a person as an aquaculture management specialist to audit the
implementation of a Farm Management Plan at an aquacultural operation.
When audit may be conducted
38 An aquaculture management specialist, the Chief Aquatic Animal Health Veterinarian,
or a veterinary administrator may audit an aquacultural operation’s Farm Management
Plan at any time.
Powers of auditor
39 As part of an audit under Section 38, an auditor may do any of the following:
(a) enter and inspect any aquaculture site or any other facility or location that
the Farm Management Plan applies to;
(b) accompany individuals who are collecting or analyzing samples;
(c) accompany individuals who are inspecting equipment or gear;
(d) observe and document the procedures used in collecting or analyzing
samples;
(e) collect samples of any substance for examination and analyses;
(f) examine or test equipment and materials;
(g) require production of written and electronic copies of procedures, records or
documents that they believe contain information related to the Farm
Management Plan, and examine and make copies of them.
Records, Reports and Release of Information
Records to be kept by aquaculture licence holder
40 (1) An aquaculture licence holder must keep all records relating to their Farm
Management Plan at their place of business in the Province, and make them
available, in whole or in part, to the Minister on request.
(2) A record referred to in subsection (1) must be kept for at least 7 years from the
date the record is created or updated.
Reports on records
41 An aquaculture licence holder must submit reports relating to the records required by
these regulations at times determined by the Minister, or on the request of the Minister or
the Minister’s designate.
Documents requested by auditor
41A An aquaculture licence holder must submit any documents related to an audit under
these regulations that are requested by an auditor to the auditor no later than 72 hours
after the auditor’s request.
Aquatic Animal Health Transfer Permit
Obtaining permit
42 (1) In this Section and in Sections 43 and 44, “aquatic animal health transfer permit”
means a certificate issued by the Minister that authorizes an aquaculture licence
holder to move fish to an aquaculture site.
(2) An aquaculture licence holder must comply with any conditions set by the Minister
for issuing an aquatic animal health transfer permit.
(3) An aquatic animal health transfer permit must be in the form approved by the
Minister.
Permit required for transfer
43 An aquaculture licence holder must ensure that an aquatic animal health transfer permit
accompanies each group of live fish that is being moved to their aquaculture site.
Permit kept and produced on request
44 (1) An aquaculture licence holder must keep a copy at their aquacultural operation of
each aquatic animal health transfer permit for fish that have been moved to their
aquaculture site.
(2) An aquaculture licence holder must produce a copy of any aquatic animal health
transfer permit for any specified group of fish in the time and manner specified in a
request by the Chief Aquatic Animal Health Veterinarian or a person designated by
the Minister.
Legislative History
Reference Tables
Aquaculture Management Regulations
|
N.S. Reg.
348/2015
|
Fisheries and Coastal Resources Act
|
Note: The
information in these tables does not form part of the regulations and is
compiled by the Office of the Registrar of Regulations for reference only. |
Source Law
The current consolidation of the Aquaculture Management Regulations made
under the Fisheries and Coastal Resources Act includes all of the following regulations:
|
|
|
|
348/2015
|
Oct 26, 2015 |
date specified |
Nov 13, 2015 |
118/2019 |
Aug 13, 2019 |
date specified |
Aug 30, 2019 |
|
|
|
|
|
|
|
|
|
|
|
|
The
following regulations are not yet in force and are not included in the current
consolidation:
*See subsection 3(6) of the Regulations Act for
rules about in force dates of regulations.
Amendments by Provision
ad. = added
am. = amended |
fc. = fee change
ra. = reassigned |
rep. = repealed
rs. = repealed and substituted |
|
|
5(1)................................................... |
rs. 118/2019 |
5(1A)................................................ |
ad. 118/2019
|
9(1)(b)............................................... |
rs. 118/2019 |
9(1)(d)............................................... |
am. 118/2019 |
9(3)................................................... |
am. 118/2019 |
11(1)................................................. |
rs. 118/2019 |
11(2)................................................. |
am. 118/2019 |
15(f).................................................. |
am. 118/2019 |
15(f)(i)............................................ |
am. 118/2019 |
15(f)(ii)........................................... |
am. 118/2019 |
15(f)(iii).......................................... |
ad. 118/2019
|
15(g)................................................. |
am. 118/2019 |
15(h)................................................. |
ad. 118/2019
|
21(1) defn. of “mass
mortality”....... |
rep. 118/2019
|
21(1) defn. of “mortality
event”....... |
ad. 118/2019
|
21(1) defn. of “reportable
disease”.. |
am. 118/2019 |
21(1) defn. of “significant
mortality event”............................................. |
rep. 118/2019
|
21(4)(b)............................................. |
am. 118/2019 |
21(4)(c)............................................. |
rep. 118/2019
|
30(2)................................................. |
am. 118/2019 |
32(2)(a)............................................. |
am. 118/2019 |
34(b)................................................. |
rep. 118/2019
|
34(d)................................................. |
am. 118/2019 |
34(e)................................................. |
rs. 118/2019 |
40(1)................................................. |
am. 118/2019 |
41A................................................... |
ad. 118/2019
|
42(1)................................................. |
am. 118/2019 |
42(2)................................................. |
am. 118/2019 |
42(3)................................................. |
am. 118/2019 |
43...................................................... |
rs. 118/2019 |
44(1)................................................. |
am. 118/2019 |
44(2)................................................. |
am. 118/2019 |
|
|
|
|
|
|
Note that changes to headings are not
included in the above table.
Editorial Notes and Corrections
Repealed and Superseded
Note: Only
regulations that are specifically repealed and replaced appear in this
table. It may not reflect the entire
history of regulations on this subject matter.