Nova Scotia Archives

What's Cooking?

Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia

Results 466 to 480 of 1096 from your search:

Corn Oysters, Winter Breakfast Dish, Vanilla Crescents

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Vanilla Crescents, Rhubarb & Fig Jam

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Rhubarb & Fig Jam, Good Plum Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Good Plum Pudding

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Good Plum Pudding, Jelly

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Jelly

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Jelly, Egg Salad

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Egg Salad, Confetti Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Confetti Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Confetti Cake, Peach Tartels

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Peach Tartels, Stewed Kidneys

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Stewed Kidneys, Burmese Puffs

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Burmese Puffs, Hungarian Cake

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Hungarian Cake, Jam Roll

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


Jam Roll, Mustard Pickle

Date: 17 September 1902

Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives 

Topic: Manuscript Recipes


               

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