sorte a-z Title | Date | Reference
Letter, John Easson, Boston, to his son David Easson
Criticizing David's handling of the timber biusiness.
Date: 26 January 1772
Reference: Easson-Hoyt Nova Scotia Archives MG 1 vol. 2166 H/26
Letter, William Easson, London, to his father, John Easson
Criticizing his brother David's handling of the timber business; news regarding financial affairs of his own and others in London; and more discussion of the silver chocolate pot.
Date: 13 July 1772
Reference: Easson-Hoyt Nova Scotia Archives MG 1 vol. 2166 H/28
Receipt, Henry Savage, Boston
For £18 received from John Esome [Easson] for Henry Bass.
Date: 14 October 1772
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 B/44
Letter, John Easson, Placentia, to his son, David Easson
Life in Placentia [British military station, southeast coast of Newfoundland], and giving him advice not to run into debt.
Date: November 1772
Reference: Easson-Hoyt Nova Scotia Archives MG 1 vol. 2166 H/30
Account, John Easson with Hopestill Capen, Boston
Purchase of goods (blankets, rum, ribbon, glass beads, etc.) worth £200 "old tener"; settled by bill of exchange for £200.
Date: 11 August 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/84
Statement of account, John Easson with Jon Williams Jr, Boston
Invoice for various goods worth £20 Sterling; settled by bill of exchange.
Date: 23 August 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/85
Invoice, Joseph Webb, Boston, to John Easson
Bill for various goods purchased from Webb, total of £5-0-0.
Date: 25 August 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/86
Account, John Easson with Joseph Webb, Boston
For brimstone, butter, and cheese.
Date: 25 August 1773 - 20 April 1774
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 B/53
Account, John Easson with Joseph Webb, Boston
For butter, cheese, and hatchets.
Date: 25 August 1773 - 13 December 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 B/53.1
Letter, William Saunders, Placentia, to John Easson
Saunders, apparently a military friend, writes, "it would be the greatest cruelty to think of ordering you to this place. I have Mr. Pringle Wilson to be here to mark out a Battery. You may depend I shall speak to him about you." At the end, "I have sent you a quintal of our Best fish to the care of my Mother at Boston to find you the first opportunity."
Date: 11 September 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/87
Letter, William Saunders, Placentia, to John Easson
Asking Easson to help his brother find a good farm for £100 and wondering if "Mr. Butler at Halifax would be a safe place to lodge the money."
Date: 21 September 1773
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/88
Letter, William Easson, London, to his father, John Easson
Business and personal matters. (Incomplete)
Date: 25 October 1773
Reference: Easson-Hoyt Nova Scotia Archives MG 1 vol. 2166 H/32
Account, John Easson with Green & Cleverly, Boston
For cod hooks, nails, cotton, etc.
Date: n.d.
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 B/25
Letter, William Saunders, Placentia, to John Easson
Saunders arrived on 2 May after only 18 days and a fine passage. Letter sent to "John Easson at Boston" by way of the David, going to New York for a cargo of bread flour. Saunders suggests Easson get a doctor's certificate that he is not well and send it to Mr. Grossard, so Easson can get his leave.
Date: June 1774
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/90
Letter of Permission, General Sir Thomas Gage, Boston
Letter signed by Gage, Captain-General and Governor-in-Chief over His Majesty's Province of Massachusetts Bay, and Vice Admiral of the same, authorizing the sloop Jenny, George Mitchell, master, to take on barrels, rum, and sugar for Annapolis Royal and St. Mary's Bay, and to return with stock and fuel for the use of the garrison at Boston.
Date: 27 September 1775
Reference: Easson family Nova Scotia Archives MG 1 vol. 3478 A/97
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