Watch for blue-green algae from May to October. Blue-green algae (also called cyanobacteria) occur naturally in surface waters like lakes, ponds, rivers and streams. The toxins in the algae can make people sick and be fatal for pets if ingested.
Blue-green algae tends to develop when a period of hot, dry weather is followed by a heavy rainfall. It’s becoming more common because of warmer temperatures and more intense storms caused by climate change.
Reporting blue-green algae
If you think you see blue-green algae, you should treat it as potentially toxic. Report it to your local Department of Environment and Climate Change office or call 1-877-936-8476.
The Department of Environment and Climate Change will share through social media reported blue-green algae in public drinking water supplies and popular lakes. This will help people be aware and careful to protect their family and pets. In the case of public drinking water supplies, an inspector will visually confirm the presence of blue-green algae and work directly with the water supply owner.
Once blue-green algae appears, it’s more likely to reappear in the same body of water.
Identifying blue-green algae
Despite the name, blue-green algae can be turquoise, green, brown, red, white or mixes of these colours. Blue-green algae blooms can look like fine grass clippings in the water, spilled paint or pea soup. Sometimes they look like a thick scum on the surface. They often smell musty or grassy when healthy and like ammonia when decomposing.
There may also be algae mats at the bottom of clear shallow areas of lakes and rivers or on the shoreline. The algae mats look like clumps of vegetation and can appear black, brown or dark green in the water.
On the shoreline, they may appear brown or grey once they have dried. Animals are attracted to their odour and may try to eat them. Keep children and pets away from algae mats.
A low-density bloom of blue-green algae species in Nova Scotia, near the shoreline of a lake. (Photo: Department of Environment and Climate Change)
A medium-density bloom of blue-green algae species in Nova Scotia, near the shoreline of a lake. (Photo: Department of Environment and Climate Change)
A blue-green algae bloom resembling spilled paint near the shoreline of a lake. (Photo: Jean Cleveland)
A decaying bloom with blue-green colour visible on the shoreline of a lake. (Photo: Jean Cleveland)
A blue-green algae mat attached to the bottom of a river. (Photo: Meghann Bruce)
A blue-green algae bloom resembling grass clippings. (Photo: Jacob Kann)
A blue-green algae mat in salt water. Blue-green algae is less common in marine environments. (Photo: Kelly Maher)
Blue-green algae reported in 2022
Last updated: 29 June 2022 at 8:00 am
|Sandy Lake, Bedford||Halifax||June|
|Stillwater Lake, Tantallon (near Stillwater Lane)||Halifax||June|
|Margot Lake (Meteghan River system near Belliveaus Cove)||Digby||June|
|Coon Pond, Upper Tantallon||Halifax||June|
|Stream inlet into Bissett Lake (at Colby Drive)||Halifax||June|
|Between Shubenacadie-Grand Lake and Fish Lake||Halifax||May|
In people, blue-green algae exposure when swimming can cause itchy, irritated eyes and skin. Swallowing or inhaling the water can cause headaches, fever, diarrhea, abdominal pain, nausea and vomiting. Prolonged exposure can damage the liver.
Children are at greater risk because of their lower body weight. They also tend spend more time in water and are more likely to swallow it.
In pets, exposure to blue-green algae can be fatal.
If blue-green algae is present:
- don’t drink, swim, bathe, shower or brush your teeth with the water
- don’t allow children, pets or livestock to drink or swim in the water
- if you come in contact with blue-green algae, wash yourself and any items that came in contact
- use alternative water sources for drinking, cooking, bathing, laundry and watering vegetables (contaminated water isn’t safe even if it’s boiled, filtered in a jug or pitcher or treated with bleach, herbicides, copper sulfate or other algicides)
- be careful with recreational water activities that generate spray (like boating) because the toxins can be inhaled
- be careful when eating fish caught in water where blue-green algae blooms occur (do not eat the liver, kidneys or other organs because the toxins can be stored there)
- if you get sick, seek medical attention
- if your pet ingests blue-green algae, contact a veterinarian immediately
Drinking water sources
Surface water like lakes or rivers isn’t recommended as a drinking water source for people’s homes because it can get contaminated more easily than groundwater and because the water quality and chemistry is much more variable.
If you take your drinking water from a lake, river or another source of surface water, or if you have a shallow-dug well next to a lake or a river, your drinking water can be contaminated during and after the presence of blue-green algae. The highest concentrations of toxins are usually released into the water when the algae dies.
If you want to keep using surface water for your drinking water source, you should get the water tested. The best time to take a water sample is after the has died off and there are no longer visible signs of it. Ask the lab to test for the toxin microcystin. If the microcystin level is over the limit of 0.0015 milligrams/litre, you should find a different source of drinking water.
Water treatment systems
Most municipal water supplies use specialized treatment to manage blue-green algae.
Most residential filters do not remove the toxins caused by blue-green algae. If you have questions about your residential filter, contact a water quality specialist. Make sure you understand what contaminants you need to treat for and look for treatment units that will treat those contaminants.
Learn more about drinking water safety: The Drop on Water fact sheets.