Temporary event food services may be held at exhibitions, fairs, community festivals, seasonal holiday events or similar organized community activities. Depending on the types of food being served, a temporary event food permit may be required. All temporary food service events must follow the Food Safety Guidelinesfor Temporary Events (PDF).
Requirements
Temporary Event Food Permit - Vendor
Vendors need to complete and submit the Temporary Event Food Permit
- Temporary Event Food Permit Application (PDF)
- Temporary Event Food Permit Application - Appendix A: Additional Event Information (PDF)
- Submit your application to your local Department of Environment and Climate Change office at least 2 weeks before to the event.
- A Public Health Inspector will review your application.
Temporary Event Food Permit – Organizer
Organizers need to complete and submit the Temporary Event Food Permit
- Temporary Event Food Permit Application (PDF)
- Submit your application to your local Department of Environment and Climate Change office 4 weeks before the event.
- A Public Health Inspector will review your application.
Events where a temporary event food permit isn’t required
If the food you’re serving is considered low risk, you don’t need a permit under the Food Safety Regulations. When you only serve exempt foods, no application is required.
- Temporary Event Food Permit Exemptions (PDF)
- Temporary Event Food Permit Exemptions: Arabic (PDF)
- Temporary Event Food Permit Exemptions: French (PDF)
- Temporary Event Food Permit Exemptions: Hindi (PDF)
- Temporary Event Food Permit Exemptions: Chinese (PDF)
Mobile food service units holding a permit in Nova Scotia don’t require a temporary event food permit.
Outdoor BBQ fundraisers, distributing commercially pre-cooked foods, don’t require a Temporary Event Food Permit.
Related Documents
- Food Guide Bleach Sanitizer (PDF)
- Food Safety Guidelines - Temporary Events (PDF)
- Guidelines for Bake Sales (PDF)
- Guidelines for Workers at BBQ Fundraisers (PDF)
- Permission to Use Permitted Eating Establishment (PDF)
- Self Inspection Checklist (PDF)
- Temperature Log Sheet (PDF)
- Temporary Event Food Permit Application Guide (PDF)
- Temporary Hand Wash Station (PDF)