How to harness the power of enzymes to make the best cheese
A learning experience exploring the biology of cheese making, for Biology 11 and 12 classrooms and Food Science 12.
This resource explores the biology of cheesemaking, how enzymes react to changes in temperature and pH, and how this interacts with bacterial cultures. Background information is provided with topics such as the history of cheesemaking, commercial cheese production, and enzymatic processes. A video accompanies this resource to allow learners to see how cheese is made in Nova Scotia.
Cheese Production learning experience resource provides:
- lesson plan with curriculum connections to Biology 11 and 12, Food Science 12, background information, guiding questions, and a list of online resources
- supplies for making cheese
- video showcasing the dairy and cheese industry in Nova Scotia
- staff support to answer questions
Teachers should take into consideration:
- schools will need to purchase milk products for the making cheese activity
- lab should be conducted in a food lab in order for the students to be able to taste the cheese
Eligibility
Grade 11 and 12 Biology and Food Science 12 teachers in Nova Scotia public schools can apply.
How to apply
- Determine if the Cheese production resource is a good fit for your classroom room.
- Complete the application form.
- The Department of Agriculture will review all applications.
- Teachers will be contacted and sent the resources.
How long it takes
In most cases, teachers will be notified within 10 days of receipt of application. Teachers will be provided with the lesson plan and an approximate date for delivery of supplies by email.
Cost
There is no cost to participate in this program.
Before you apply
Make sure your school principal is aware of your intention to apply to the program and supports your participation.
Apply online
Other ways to apply
If you are unable to apply online, contact the Agricultural Education office at 902-893-6575 or ag.education@novascotia.ca
Contact Information
Agricultural Education Office
74 Research Dr.
Bible Hill, NS B6L 2R2
Phone: 902-893-6575
Email: ag.education@novascotia.ca
Contact Information
Agricultural Education Office
74 Research Dr.
Bible Hill, NS B6L 2R2
Phone: 902-893-6575
Email: ag.education@novascotia.ca